הירשמי עכשיו ותוכלי לשמור מתכונים, ליצור לעצמך את ספר המתכונים שלך, לבנות רשימת קניות ועוד
להרשמהReheat the oven with a pizza stone or any other flat surface to 450 degrees..
3 stages:.
Stage 1: (can be done the night before).
Sprinkle 1 tsp. of yeast into 2.5 cups if warm water. .
When the yeast is dissolved add the 2.5 cups of whole wheat flour. .
Stir in one direction while counting to 100. (still wet a bit) .
Cover and set aside for 1-12 hours..
Stage 2:.
Add 1 tbs. of course salt and .
1 tbs. of olive oil. .
Mix lightly in the same direction. .
Add 1 cups of whole wheat flour and 2cups of white flour and mix (add one cup at at a time)..
Dust the working surface with flour, add the dough and neigh for 10 minutes..
Oil the bowl and let it rise covered until doubled. About 2-5 hours..
Stage 3:.
Divide into 14-16 pieces (depending how big you want them). Roll each under the palm of the hand, and form balls..
Roll the balls on a floured surface, cover the rolled pitas and let it rest 15 min..
Baking stage:.
Bake the pita on the hot stone for 4-5 minutes. If you want them softer pull them out before they get too browned. I take them out about 30 sec after they puffed..
Pull them out and stack them on top of each other and cover with a towel..