פיטות נהדרות

קטגוריה: לחמים, מספר מנות: 0, זמן הכנה: 0 דקות, כשרות: כשר פרווה, דרגת קושי: בינוני

מרכיבים

• שמרים יבשים
• קמח מלא
• קמח רגיל
• מלח
• שמן זית

אופן הכנה

1. Reheat the oven with a pizza stone or any other flat surface to 450 degrees.

2. 3 stages:

3. Stage 1: (can be done the night before)

4. Sprinkle 1 tsp. of yeast into 2.5 cups if warm water.

5. When the yeast is dissolved add the 2.5 cups of whole wheat flour.

6. Stir in one direction while counting to 100. (still wet a bit)

7. Cover and set aside for 1-12 hours.

8. Stage 2:

9. Add 1 tbs. of course salt and

10. 1 tbs. of olive oil.

11. Mix lightly in the same direction.

12. Add 1 cups of whole wheat flour and 2cups of white flour and mix (add one cup at at a time).

13. Dust the working surface with flour, add the dough and neigh for 10 minutes.

14. Oil the bowl and let it rise covered until doubled. About 2-5 hours.

15. Stage 3:

16. Divide into 14-16 pieces (depending how big you want them). Roll each under the palm of the hand, and form balls.

17. Roll the balls on a floured surface, cover the rolled pitas and let it rest 15 min.

18. Baking stage:

19. Bake the pita on the hot stone for 4-5 minutes. If you want them softer pull them out before they get too browned. I take them out about 30 sec after they puffed.

20. Pull them out and stack them on top of each other and cover with a towel.