Stuffed chicken legs with mushrooms and herbs

Deboned the chicken legs leave the skin on and keep the leg whole dry it well and season with salt and pepper. .

In a frying pan Sautee shallots till clear, add chopped mushrooms and celery season with salt pepper and curcum.

Let it cool and add it to the fresh ground beef add apx 1/4 of chicken broth to soften the meat..

Stuff the legs and wrap each one in foil paper when completed place in a large pan with boiling water and steam in the oven for apx. 30 minutes..

Let cool and unwrap .

Sauce.

Sautéed shallots .

Large assortment of wild forest mushrooms sauteed together with the shallots season with salt pepper curcum and add 1 cup of good white wine i used sauvignon blanc and 1 cup of chicken stock. Add a few Sprigs of rosemary and thyme. Place all the stuffed legs into the sauce cover and let it cook in the oven for 1 hour on 350°.enjoy and good health to all.