אהבת את
הספר?
חפשי
מתכון

ספר המתכונים של Iris

28
צפיות

Stuffed chicken legs with mushrooms and herbs

המתכון של

I recommend this recipe for special occasions. I make it for passover and the new year

לקבלת הספר של Iris במייל לחצי כאן

  • קטגוריהעוף
  • כשרותכשר בשרי
  • דרגת קושיבינוני
  • כשרות: כשר בשרי
  • דרגת קושי: בינוני
מרכיבים
  • For the stuffing
  • 12 chicken legs
  • 1lb. Chopped meat
  • Salt and pepper
  • Rosemary and thyme
  • 3 celery sticks chopped fine
  • Finely chopped mushrooms
  • Chopped shallots
  • Sauce
  • Medley of wild forest mushrooms
  • Chopped shallots
  • White wine
  • Chicken stock
  • Rosemary and thyme
אופן ההכנה
  • 1

    Deboned the chicken legs leave the skin on and keep the leg whole dry it well and season with salt and pepper. .


  • 2

    In a frying pan Sautee shallots till clear, add chopped mushrooms and celery season with salt pepper and curcum.


  • 3

    Let it cool and add it to the fresh ground beef add apx 1/4 of chicken broth to soften the meat..


  • 4

    Stuff the legs and wrap each one in foil paper when completed place in a large pan with boiling water and steam in the oven for apx. 30 minutes..


  • 5

    Let cool and unwrap .


  • 6

    Sauce.


  • 7

    Sautéed shallots .


  • 8

    Large assortment of wild forest mushrooms sauteed together with the shallots season with salt pepper curcum and add 1 cup of good white wine i used sauvignon blanc and 1 cup of chicken stock. Add a few Sprigs of rosemary and thyme. Place all the stuffed legs into the sauce cover and let it cook in the oven for 1 hour on 350°.enjoy and good health to all.


1

Deboned the chicken legs leave the skin on and keep the leg whole dry it well and season with salt and pepper. .


2

In a frying pan Sautee shallots till clear, add chopped mushrooms and celery season with salt pepper and curcum.


3

Let it cool and add it to the fresh ground beef add apx 1/4 of chicken broth to soften the meat..


4

Stuff the legs and wrap each one in foil paper when completed place in a large pan with boiling water and steam in the oven for apx. 30 minutes..


5

Let cool and unwrap .


6

Sauce.


7

Sautéed shallots .


8

Large assortment of wild forest mushrooms sauteed together with the shallots season with salt pepper curcum and add 1 cup of good white wine i used sauvignon blanc and 1 cup of chicken stock. Add a few Sprigs of rosemary and thyme. Place all the stuffed legs into the sauce cover and let it cook in the oven for 1 hour on 350°.enjoy and good health to all.


אהבת את המתכון? העתיקי את הקישור המקוצר ושתפי :)
תגובות למתכון מהפייסבוק
עוד באמהות מבשלות ביחד